• ONE65
  • $29,680.00 -38,810.00/year*
  • San Francisco , CA
  • Hospitality - Food Services
  • Full-Time
  • 400 Van Ness Ave

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We are seeking Line Cooks of all levels to join our team for our fine dining restaurant, O by Claude Le Tohic, and also for The Bistro & Grill at ONE65, both opening in early 2019.

The ideal candidate will thrive in a fast-paced, positive environment, which includes the potential for learning and advancement.

We offer the opportunity to work in a professional kitchen with a passionate culinary team, and to learn and master a wide range of cooking techniques. ONE65 offers a great opportunity to work and train with experienced Chefs. We are eager to teach and expand the knowledge and expertise of all culinary stations and roles, and we are looking for chefs who are excited to gain from that. This position requires dedication and reliability, as well as a passion for ingredients and technique perfection.

Executive Chef-Partner, acclaimed Michelin Star and James Beard Award winner, Claude Le Tohic, is opening fine dining destination, O' by Claude Le Tohic, and also The Bistro & Grill at ONE65, which will serve breakfast, lunch and dinner menus showcasing local, seasonal fare, minimally prepared to allow the ingredients to shine. Our open kitchen will feature a Josper charcoal oven imported exclusively for ONE65 from Spain, and the only one of its kind in San Francisco. The Bistro menu will feature modern California/French food.

Full-Time and Part-Time positions, for all shifts, are available.


  • Contribute to and oversee day-to-day culinary operations in a fast-paced and dynamic culinary environment.
  • Time management skills are imperative
  • Practice of all safety and sanitation standards is necessary
  • A Food Handler s Certification is required, and can be facilitated
  • Responsibility to lift 50 lbs, and standing periods of time is required
  • Can work a variety of shifts, including weekends and holidays
  • Work with management to create a memorable experience for guests, and enhance our restaurant's brand and reputation.


  • Culinary degree, or 1+ year s experience in a professional culinary environment is preferred. We welcome all qualified applicants.

About ONE65:

A multi-level culinary concept, slated to open in early 2019 in the heart of San Francisco s Union Square, ONE65 will offer four distinct modern French cuisine dining experiences under one roof. We look for candidates who are excited about what we are building, and would like to be an integral part of it. More information regarding the project is available at our website: www.one65sf.com


Variable, depending on experience.

Benefits Offered:

Medical benefit choices, and optional Vision and Dental coverage are offered.

More detail about ONE65, please visit
Associated topics: cocinera de la parrilla, cocinero de la parrilla, cocinero de la preparacion, commercial, kitchen prep, lunch, meat cutter, station, stove, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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