• culinaire staffing
  • $36,360.00 -58,090.00/year*
  • Los Angeles , CA
  • Hospitality - Food Services
  • Full-Time
  • 960 E 42nd St

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Here at Culinaire Staffing, we are the leader in the hospitality staffing industry. We're now hiring an experienced Restaurant Manager for one of the most acclaimed high volume full-service restaurants in Los Angeles. If you're excited to be part of a winning team, Culinaire Staffing can open the door for you. Apply today!Responsibilities Hire, train, and supervise restaurant employees Create a staff schedule to ensure appropriate staffing Take ownership of budgets and cost control methods to minimize expenses Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanitation standards Ensure all employees are working within outlined operating standards Report on financial performance, inventory, and personnel Qualifications 2-5 years of food and beverage service industry experience required Ability to obtain and maintain a food handler certification card Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security Strong interpersonal and communication skills Excellent leaderships skills Demonstrated ability to manage operating costs in accordance with budgets Comfortable setting priorities and delegating tasks as needed Extremely organized and detail-oriented www.culinairestaffing.com
Associated topics: assistant restaurant manager, backend, bakery manager, general manager, general operations manager, night shift manager, produce manager, restaurant leader, restaurant operations, shift leader

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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