fresno | Restaurant Manager in Los Angeles, CA

Restaurant Manager

  • culinaire staffing
  • $36,360.00 - 58,090.00 / Year *
  • 960 E 42nd St
  • Los Angeles, CA 90011
  • Full-Time
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Assistant Manager

Los Angeles, CA

Interested candidates should have a minimum of 3 years of experience working as a Restaurant Manager in a full-service restaurant

Responsibilities of the Assistant Manager

  • Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
  • The hiring of support team members.
  • Take ownership of employee morale.
  • Responsible for daily shift responsibilities.]
  • Maintain the system of internal control within the restaurant as outlined in the restaurants manual.

Requirements for the Restaurant Manager

  • Minimum 3 years of experience as a Restaurant Manager in a full-service restaurant.
  • A genuine passion for hospitality and upbeat fun personality
  • Ability to multi-task and work in a fast-paced atmosphere
  • Proven ability to lead others and positively influence employee behavior
  • Maintain a professional, neat and well-groomed appearance adhering to Company standards
More detail about Culinaire Staffing Inc, please visit
Associated topics: assistant general manager, backend, food service supervisor, front end, grocery store manager, management, produce manager, restaurant operations, shift leader, shift manager


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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